About Us

Tony & Pete’s began as a simple idea: bring genuine, quality food to the people who work at 126 Phillip Street, we’ve built our reputation on fresh ingredients, honest flavours, and a menu that draws on Mediterranean and Greek traditions.

Every dish is made with the same care you’d expect from a family table — from our house-made spanakopita and hand-rolled souvlaki, to our fresh salads and grazing platters designed for sharing. We believe good catering should never feel like an afterthought. It should be something your team actually looks forward to.

Today, Tony & Pete’s caters to offices, meetings, and events across the Sydney CBD, bringing the same quality and attention to detail whether we’re delivering breakfast for ten or a grazing table for a hundred.

Thank you for supporting a local, independent kitchen. We look forward to feeding your next event.